Vegetable soup

Ingredients:

Vegetable broth (20%) (iodized table salt, 13% vegetables (celery, onions, carrots, cauliflower), starch, maltodextrin, yeast extract, palm oil, sugar, carrot juice powder, herbs (with celery leaves), spices (with celery), flavoring), freeze-dried mushrooms, red bell peppers, carrots, tomatoes and potatoes, dill; may contain traces of gluten, eggs, fish, soy, milk, nuts and mustard.

Storage:

Store hermetically sealed.

Preparation:

1) Remove oxygen absorber from packaging 2) pour 400 ml of boiling water over contents and stir thoroughly 3) keep packaging closed for 10-15 min.