Garlic cheese in brown sauce with vegetables and couscous

Ingredients:

Couscous (57%), freeze-dried cheese (15%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodized salt, palm fat, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onion, pepper, garlic, allspice), sugar, sunflower oil, spice mixture (from wheat), flavourings, salt), freeze-dried red bell peppers and carrots, 26% dehydrated sweet cream, garlic, onions; contains eggs and sulphites; may contain traces of fish, peanuts, nuts, soy, celery, mustard and sesame.

Storage:

Store in an airtight container.

Preparation:

1) Remove oxygen absorber from packaging 2) pour 350 ml of boiling water over the contents and stir thoroughly 3) keep the packaging closed for 10–15 min.