Creamy chicken curry with rice and vegetables

Ingredients:

Rice flakes (54%), freeze-dried cooked chicken meat (15%), dehydrated vegetarian white sauce (15%) (palm oil, wheat flour, maltodextrin, 9% melted cheese (cheese, whey products), starch, modified starch, table salt, milk sugar, yeast extract, milk protein, iodized salt, onions, acidity regulator: citric acid, sugar, flavorings (with milk), lemon juice powder, spices), freeze-dried red sweet peppers and carrots, 26% dehydrated sour cream, iodized sea salt, garlic, onions, parsley, curry; contains sulphites, celery and mustard; may contain egg, fish, peanut, nut, soy and sesame particles.

Storage:

Store hermetically sealed.

Preparation:

1) Remove oxygen absorber from packaging 2) pour 350 ml of boiling water over contents and stir thoroughly 3) keep packaging closed for 10–15 min.