Creamy mushroom buckwheat risotto with herbs
Creamy mushroom buckwheat risotto with herbs
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Ingredients:
Buckwheat flakes (65%), dehydrated vegetarian white sauce (15%) (palm oil, wheat flour, maltodextrin, 9% processed cheese (cheese, whey products), starch, modified starch, table salt, milk sugar, yeast extract, milk protein, iodized salt, onions, acidity regulator: citric acid, sugar, flavorings (with milk), lemon juice powder, spices), freeze-dried mushrooms (4.5%), red bell peppers and carrots, 26% dehydrated sweet cream, iodized sea salt, garlic, onions, dill; contains sulfites; may contain traces of egg, fish, peanuts, nuts, soy, celery, mustard, and sesame.
Storage:
Store airtight.
Preparation:
1) Remove oxygen absorber from packaging 2) pour 350 ml of boiling water over contents and stir thoroughly 3) keep packaging closed for 10–15 min.
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