Creamy mushroom risotto with herbs

Ingredients:

Rice flakes (69%), dehydrated vegetarian white sauce (15%) (palm oil, wheat flour, maltodextrin, 9% melted cheese (cheese, whey products), starch, modified starch, table salt, milk sugar, yeast extract, milk protein, iodized salt, onions, acidity regulator: citric acid, sugar, flavourings (with milk), lemon juice powder, spices), freeze-dried mushrooms (4.5%) and carrots, 26% dehydrated sweet cream, iodized sea salt, garlic, onions, dill; contains sulphites; may contain traces of egg, fish, peanuts, nuts, soy, celery, mustard and sesame.

Storage:

Store in an airtight container.

Preparation:

1) Remove oxygen absorber from packaging 2) pour 350 ml of boiling water over contents and stir thoroughly 3) keep packaging closed for 10–15 min.