Couscous with vegetables and herbs in curry sauce

Ingredients:

Couscous (73%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodized salt, palm fat, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onions, pepper, garlic, allspice), sugar, sunflower oil, spice mix (from wheat), flavourings, salt), freeze-dried red bell peppers and carrots, curry, iodized sea salt, garlic, onions, parsley, dill; contains celery, mustard and sulphites; may contain traces of egg, fish, soy, nuts and milk.

Storage:

Store in an airtight container.

Preparation:

1) Remove the oxygen absorber from the package 2) pour 350 ml of boiling water over the contents and stir thoroughly 3) keep the package closed for 10–15 min.