Spicy cheese in curry sauce with paprika and buckwheat

Ingredients:

Buckwheat flakes (62%), freeze-dried cheese (15%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodized salt, palm fat, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onions, peppers, garlic, allspice), sugar, sunflower oil, spice mix (from wheat), flavourings, salt), freeze-dried red sweet peppers (5%), curry, garlic, onions, parsley; contains eggs, celery, mustard and sulphites; may contain traces of soy and nuts.

Storage:

Store airtight.

Preparation:

1) Remove the oxygen absorber from the packaging 2) pour 350 ml of boiling water over the contents and stir thoroughly 3) keep the packaging closed for 10–15 min.