Pilaf with cheese and mushrooms

Ingredients:

Rice flakes (61%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodized salt, palm fat, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onions, pepper, garlic, allspice), sugar, sunflower oil, spice mixture (from wheat), flavourings, salt), freeze-dried cheese (9%), freeze-dried mushrooms (4.5%), carrots and red bell peppers, garlic, onions, parsley, dill; contains sulphites; may contain traces of gluten, eggs, crustaceans, fish, soy, celery and mustard.

Storage:

Store in an airtight container.

Preparation:

1) Remove the oxygen absorber from the package 2) pour 350 ml of boiling water over the contents and stir thoroughly 3) keep the package closed for 10–15 min.