Mushroom stroganoff with mashed potatoes

Ingredients:

Potato flakes (73%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodised salt, palm fat, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onion, pepper, garlic, allspice), sugar, sunflower oil, spice mixture (from wheat), flavourings, salt), freeze-dried mushrooms (4.5%) and carrots, iodised sea salt, garlic, onion, parsley; contains sulphites; may contain traces of egg, fish, soy, milk, celery and mustard.

Storage:

Store hermetically sealed.

Preparation:

1) Remove the oxygen absorber from the packaging 2) pour 350 ml of boiling water over the contents and stir thoroughly 3) keep the packaging closed for 10-15 min.