Chicken with cheese, buckwheat and peppers in a brown sauce

Ingredients:

Buckwheat flakes (63%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodized salt, palm fat, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onions, pepper, garlic, allspice), sugar, sunflower oil, spice mix (from wheat), flavorings, salt), freeze-dried cooked chicken (9%), freeze-dried cheese (6%), freeze-dried sweet red peppers (5%), garlic, onions, parsley; contains eggs and sulphites; may contain traces of soy, nuts, celery and mustard.

Storage:

Store hermetically sealed.

1) Remove oxygen absorber from packaging 2) pour 350 ml of boiling water over contents and stir thoroughly 3) keep packaging closed for 10–15 min.