Cheese with vegetables and mashed potatoes

Ingredients:

Potato flakes (56%), freeze-dried cheese (15%), dehydrated vegetarian white sauce (15%) (palm oil, wheat flour, maltodextrin, 9% processed cheese (cheese, whey products), starch, modified starch, table salt, lactose, yeast extract, milk protein, iodized salt, onions, acidity regulator: citric acid, sugar, flavourings (with milk), lemon juice powder, spices), freeze-dried red bell peppers and carrots, 26% dehydrated sweet cream, iodized sea salt, onions, dill; contains eggs and sulphites; may contain traces of fish, peanuts, nuts, soy, celery, mustard and sesame.

Storage:

Store in an airtight container.

Preparation:

1) remove oxygen absorber from packaging 2) pour 350 ml of boiling water over contents and stir thoroughly 3) keep packaging closed for 10–15 min.