Chicken in brown sauce with vegetables and couscous

Ingredients:

Couscous (56%), freeze-dried cooked chicken (15%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodized salt, palm fat, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onions, peppers, garlic, allspice), sugar, sunflower oil, spice blend (from wheat), flavourings, salt), 26% dehydrated sweet cream, freeze-dried red bell peppers and carrots, garlic, parsley, dill; contains sulphites; may contain traces of egg, fish, peanuts, nuts, soy, celery, mustard, and sesame.

Storage:

Store in an airtight container.

Preparation:

1) Remove oxygen absorber from packaging 2) Pour 350 ml of boiling water over the contents and stir thoroughly 3) Keep the package closed for 10–15 min.