Chicken in garlic sauce with rice and carrots

Ingredients:

Rice flakes (59%), freeze-dried cooked chicken meat (15%), dehydrated vegetarian white sauce (15%) (palm oil, wheat flour, maltodextrin, 9% processed cheese (cheese, whey products), starch, modified starch, table salt, milk sugar, yeast extract, milk protein, iodised salt, onions, acidity regulator: citric acid, sugar, flavourings (with milk), lemon juice powder, spices), freeze-dried carrots (4.5%), 26% dehydrated cream, iodised sea salt, garlic, onions, dill; contains sulfites; may contain traces of egg, fish, peanuts, nuts, soy, celery, mustard and sesame.

Storage:

Keep hermetically sealed.

Preparation:

1) Remove oxygen absorber from packaging 2) pour 350 ml of boiling water over contents and mix thoroughly 3) keep package closed for 10–15 min.