Chicken fricassee in cream and mushroom sauce with mashed potatoes

Ingredients:

Potato flakes (59%), freeze-dried cooked chicken (15%), dehydrated vegetarian white sauce (15%) (palm oil, wheat flour, maltodextrin, 9% processed cheese (cheese, whey products), starch, modified starch, table salt, milk sugar, yeast extract, milk protein, iodised salt, onions, acidity regulator: citric acid, sugar, flavourings (with milk), lemon juice powder, spices), freeze-dried mushrooms (2.5%) and carrots, 26% dehydrated sweet cream, iodised sea salt, onions, dill; contains sulphites; may contain traces of egg, fish, peanuts, nuts, soy, celery, mustard and sesame.

Storage:

Store hermetically sealed.

Preparation:

1) Remove oxygen absorber from packaging 2) pour 350 ml of boiling water over the contents and stir thoroughly 3) keep the packaging closed for 10–15 min.