Chicken pilaf with herbs

Ingredients:

Rice flakes, freeze-dried cooked chicken (15%), freeze-dried red bell peppers and carrots, iodized sea salt, garlic, onions, parsley, dill; contains sulfites; may contain traces of gluten, egg, fish, milk, soy, nuts, celery and mustard.

Storage:

Store hermetically sealed.

Preparation:

1) Remove oxygen absorber from packaging 2) pour 300 ml of boiling water over contents and mix thoroughly 3) keep packaging closed for 10–15 min.