Chicken Stroganoff with Buckwheat in Brown Sauce

Ingredients:

Buckwheat flakes (63%), freeze-dried cooked chicken (15%), dehydrated vegetarian brown sauce (15%) (potato starch, maltodextrin, wheat flour, yeast extract, iodized salt, palm oil, tomato paste, caramel (sugar, glucose syrup), spices (paprika, onion, pepper, garlic, allspice), sugar, sunflower oil, spice mixture (from wheat), flavourings, salt), freeze-dried sweet red peppers, garlic, onion, parsley; contains sulphites; may contain traces of egg, soy, milk, nuts, celery, and mustard.

Storage:

Store airtight.

Preparation:

1) Remove the oxygen absorber from the package 2) pour 350 ml of boiling water over the contents and stir thoroughly 3) keep the package closed for 10-15 min.